Carcasse brings Dierendonck's meat straight from the butcher shop to your plate. From head to tail. Just like in the butcher shop, this philosophy is central. Nothing is lost. Dierendonck stands for meat with a story. At Carcasse, we share this with our guests. Craftsmanship, terroir, and passion are the key words here. Hendrik Dierendonck provides honest meat of top quality, and chef Timon Michiels works with it.